Chicken Noodle Soup - cooking recipe

Ingredients

46 oz. chicken broth
1/2 to 1 lb. boneless, skinless chicken breast, cut into bite-size pieces
1 1/2 c. uncooked medium egg noodles
1 c. carrots, sliced
1/2 c. onion, finely chopped
1 c. celery
2 cloves garlic, pressed
1 can cooked tomatoes
salt and pepper to taste

Preparation

Cook chicken breast pieces the way you like. Combine all ingredients in a large pot.
Bring to a boil and then simmer for 20 minutes.