Cornbread Dressing - cooking recipe

Ingredients

2 boxes of Jiffy cornbread mix (bake by directions on box)
6 to 8 slices of bread, crumbled
1 medium onion, chopped
6 to 8 eggs
Sage, salt, and pepper to taste
5 c. chicken broth with 1 stick of melted butter added to broth

Preparation

Crumble cornbread in large bowl. Crumble slices of bread in a food processor and add to cornbread. Add chopped onion and egg and stir well. Start adding chicken broth a cup at a time until it is the consistency you like.
Salt and pepper to taste. Stir in sage a little at a time stirring well. Pour in a greased 9 x 13 or bigger dish. Bake for 30 - 45 minutes until slightly brown on top.