Broccoli And Rice - cooking recipe

Ingredients

1 1/2 c. cooked rice
1 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 (8 oz.) jar Cheez Whiz or grated cheese
1/2 c. chopped onions
1/2 c. chopped celery
1/2 stick margarine or butter

Preparation

Cook broccoli; drain and add to cooked rice, undiluted mushroom soup and cheese.
Saute onions and celery in 1/2 stick butter and add to mixture.
Sprinkle with grated cheese.
Bake at 350\u00b0 about 30 minutes or until bubbly.
(Use casserole dish.)