Buffalo Chip Cookies - cooking recipe

Ingredients

2 c. (4 sticks) melted oleo
2 c. white sugar
2 c. packed light brown sugar
4 eggs
2 c. Quick cooking oats
4 c. plain flour with 2 tsp. soda and 2 tsp. baking powder or 4 c. self-rising flour
2 tsp. vanilla
2 c. cornflakes
1 (6 oz.) pkg. chocolate chips
2 c. pecans

Preparation

Combine first three ingredients.
Add next five ingredients and stir; then add last two.
Use an ice cream scoop to put cookie dough onto a large cookie sheet, about 6 to a sheet.
Bake at 325\u00b0 for about 17 minutes on the highest rack in the oven.
Makes about 35 cookies.