Dip For Bread(Italian, French Or Rye) - cooking recipe

Ingredients

1 (16 oz.) carton sour cream
1/3 c. mayonnaise
2 Tbsp. minced onions
2 Tbsp. parsley flakes
2 Tbsp. dill weed
1 pkg. chipped beef

Preparation

Mix ingredients together.
Hollow out center of bread, then fill the center of the loaf of bread with the dip.
Break the center into pieces and place around the dip.