Hawaiian Kabobs - cooking recipe

Ingredients

1/2 c. soy sauce
1/4 c. cooking oil
1 Tbsp. dark corn syrup
2 cloves garlic, minced
1 tsp. dry mustard
1 tsp. ground ginger
2 1/2 lb. beef sirloin steak, cut in 1-inch squares
5 small firm tomatoes, quartered
1 green pepper

Preparation

In large bowl, combine soy sauce, oil, corn syrup, garlic, dry mustard and ginger.
Add meat; cover and refrigerate several hours or overnight.
Drain meat, reserving marinade.
Alternate meat, green pepper and tomato on skewers.
Grill over medium-hot coals until desired doneness, allow about 15 minutes for rare.
Baste the kabobs occasionally with reserved marinade.