Corn Muffins - cooking recipe

Ingredients

3/4 c. corn meal
1/4 c. flour
3 tsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar
3/4 c. plus 2 Tbsp. milk
1 egg
1/4 c. oil

Preparation

Sift together meal, flour, baking powder, salt and sugar. Combine milk and well-beaten egg and oil.
Combine two mixtures stirring quickly and vigorously.
Pour into hot, greased muffin tins.
Bake at 425\u00b0 for 20 minutes.
Makes 12 muffins.