Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All mixed vegetables, drained
1 medium onion, chopped
1 can sliced water chestnuts, drained
1 c. sour cream
1 c. grated sharp cheese

Preparation

Mix all ingredients and place in 2-quart casserole dish. Crumble Ritz crackers over top and drizzle melted butter over the crackers.
Bake at 350\u00b0 for 30 minutes.