Pennsylvania Beef Barbecue - cooking recipe

Ingredients

2 lb. ground beef
4 Tbsp. brown sugar
2 small onions, chopped
2 tsp. dry mustard
2 tsp. salt
1 1/2 c. catsup
2 Tbsp. Worcestershire sauce
1 c. water

Preparation

Mix together in casserole and bake at 350\u00b0 for 1 hour.
Serve on toasted buns.
Serves 16.