Do Ahead Mashed Potatoes - cooking recipe

Ingredients

5 lb. potatoes
6 oz. cream cheese
1 1/2 c. sour cream
margarine
salt and pepper

Preparation

Peel and boil potatoes.
Mash with cream cheese, sour cream, salt and pepper.
Put in casserole and dot with margarine.
Can be refrigerated up to 2 weeks.
Bake for 30 minutes at 350\u00b0.