Sweet And Sour Pork Chops - cooking recipe

Ingredients

1 large can sauerkraut
6 to 8 pork chops, fat removed
1 can tomato soup
1 can water (use soup can)
1/2 c. brown sugar

Preparation

Drain sauerkraut and put into the bottom of a large, oblong baking dish.
Place pork chops on top of sauerkraut.
Mix soup, water and sugar together and pour over sauerkraut.
Bake in 350\u00b0 oven for 1 1/2 hours and until meat is nicely browned.