Popcorn Cake - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. oil
20 caramel candies
3 c. mini marshmallows
10 c. popped popcorn
1/2 lb. M&M's candies
1/2 lb. salted peanuts (skinless)

Preparation

In large glass bowl, combine margarine, oil, caramels and marshmallows.
Alternate microwaving and stirring until ingredients become a pourable mixture.
Place popcorn in large mixing bowl.
Add M&M's and peanuts.
Pour sauce over and toss to mix.