Sausage Stuffing Broccoli Bake - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1/2 lb. bulk pork sausage
3 c. plain croutons or smashed crackers
2 c. shredded sharp Cheddar cheese or Swiss cheese (8 oz.)
1 (10 3/4 oz.) can Campbell's condensed cream of broccoli soup
4 eggs
1 soup can milk

Preparation

Preheat oven to 400\u00b0.
Cook broccoli according to package directions; drain.