Sausage Pizza Rounds - cooking recipe

Ingredients

1 lb. sausage meat
1 lb. ground hamburg
1 lb. Velveeta cheese
1 tsp. basil
1 tsp. oregano
1/4 tsp. garlic powder
1 to 2 Tbsp. dried parsley
2 pkg. party rye bread

Preparation

Brown sausage meat and hamburg together. Drain well.
Cut cheese into cubes and mix into hot meat mixture until melted.
Add seasonings and mix well.
Mound mixture on party rye bread (may be frozen at this point).
Broil until bubbly and browned.