Toasted Pecan Caramel Cake - cooking recipe

Ingredients

1 cup butter
2 cups sugar
4 eggs (separated)
2 cups flour
3/4 cup finely ground pecans
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 1/2 teaspoons vanilla extract
butter and flour for the pans

Preparation

Preheat oven to 350\u00b0.