Venison Dip - cooking recipe

Ingredients

2 lb. venison burger
1 envelope dry taco mix
1 can enchilada sauce
1 jar taco sauce
3 c. grated cheese (1 c. each Colby, Co-Jack, Muenster)
1/2 c. sour cream

Preparation

Brown meat, mix in sauces.
Spread in bottom of 9 x 13-inch pan.
Spread cheeses over top; bake on 400\u00b0 for 15 to 20 minutes. Remove from oven, add sour cream to top.
Bake another 5 minutes. Remove.
Serve with nacho chips.