Tunnel Of Fudge Cupcakes - cooking recipe

Ingredients

1 (2 layer) chocolate cake mix
1 (8 oz.) pkg. softened cream cheese
1/3 c. sugar
1 egg
dash of salt
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Mix cake by directions on box.
Fill paper lined cupcake tins 2/3 full.
Cream the cream cheese with sugar and beat in salt and egg. Stir in chips. Drop 1 rounded teaspoonful of cheese mixture into middle of each cupcake.
Bake at 350\u00b0 for 15 to 20 minutes. These are so delicious they need no frosting!