Healthy Heart Carrot Cake - cooking recipe

Ingredients

4 eggs substitute
2 c. sugar
1 1/4 c. canola oil
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/4 tsp. salt
2 tsp. cinnamon
2 c. grated carrots
1 small can crushed pineapple

Preparation

Beat egg substitute for 5 minutes.
Mix in sugar, oil and vanilla.
Add flour, soda, salt and cinnamon.
Mix well.
Stir in carrots and pineapple with juice.
Pour into 9 x 13-inch pan, well-greased and floured.
Bake at 350\u00b0 for 40 to 45 minutes. Serve with low-fat vanilla frozen yogurt.