Deviled Eggs - cooking recipe
Ingredients
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6 large eggs
1 c. sandwich spread
sprinkle of paprika
dash of garlic powder
dash of parsley (dried)
Preparation
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Boil and cool eggs, cutting lengthwise, giving 12 egg parts. Mix egg yolks with sandwich spread until smooth.
Add more sandwich spread, if needed.
Add a little garlic, if desired.
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