Deviled Eggs - cooking recipe

Ingredients
    6 large eggs
    1 c. sandwich spread
    sprinkle of paprika
    dash of garlic powder
    dash of parsley (dried)
Preparation
    Boil and cool eggs, cutting lengthwise, giving 12 egg parts. Mix egg yolks with sandwich spread until smooth.
    Add more sandwich spread, if needed.
    Add a little garlic, if desired.

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