Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn
1 can creamed corn
1 can Pet milk
2 Tbsp. sugar
3 Tbsp. flour
1/2 stick butter
2 large eggs

Preparation

Drain whole kernel corn.
Mix with creamed corn.
Beat eggs. Add milk, sugar and flour.
Stir egg mixture and corn mixture. Pour into greased casserole dish.
Dot with butter.
Bake in a 375\u00b0 oven for 30 minutes or until set.