Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. English walnuts
2 lb. pecans
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 box figs
1 c. brown sugar
1 c. melted butter
1/2 tsp. cinnamon
1/2 tsp. lemon extract
1 box graham crackers
1 box dark raisins
1 box white raisins

Preparation

In a large pan, put your crushed crackers.
Have nuts in small pieces.
Cut candied fruit in pieces also.
Add sugar, butter, lemon extract and cinnamon.
This takes a lot of mixing together by hand.
Juice from the fruit will hold this together.
After mixing well, place in a Bundt cake pan, sprayed with Pam.
Press cake in pan firmly.
Trim top of cake with nuts/fruit.
Put in refrigerator overnight in cake pan, then you can remove from pan onto cake plate.
Keep refrigerated.