Baked Eggs - cooking recipe

Ingredients

Pam
bread
12 oz. shredded Cheddar cheese
1/2 lb. or more chopped fried bacon
12 to 15 eggs
1 to 1 1/4 c. milk
1 tsp. salt
1/8 tsp. pepper

Preparation

Spray a large rectangular glass baking dish with Pam.
Line the baking dish with slices of bread.
Sprinkle with cheese and bacon.
Beat eggs, milk, salt and pepper.
Pour over bacon and cheese layer.
Cover with foil.
Refrigerate overnight.
Bake at 250\u00b0 for 45 minutes.
Test, using clean knife.