Madrilane - cooking recipe

Ingredients

2 c. tomato puree
6 c. beef broth
2 Tbsp. onion
1/2 tsp. basil
1/4 c. dry sherry

Preparation

Combine all ingredients and simmer 20 minutes.
Strain through cheesecloth or a dish towel.
You will be straining out the tomato puree.
You will have about 6 cups of soup.
You may wish to add a topping of sour cream or yogurt.