Snow Tunnel Cake - cooking recipe

Ingredients

1 Duncan Hines Deluxe Angel Food cake mix
1 (12 oz.) container frozen whipped topping
1 1/2 c. milk
1 (4 1/2 oz.) pkg. chocolate instant pudding mix

Preparation

Bake cake in accordance with box directions. Cool. Slice 1 inch layer off the top. Gently hollow out a trench in the cake 1-1/2 inches wide and 2 inches deep. Tear cake from trench into small pieces. Combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1-3/4 c. of topping into pudding. Fill trench with mixture. Replace top of cake. Spread remaining topping over sides and top of cake. Chill until set.