Persimmon Pudding - cooking recipe

Ingredients

1 c. strained persimmon pulp
1 Tbsp. meal
1 c. sugar minus 2 Tbsp.
1 c. flour
2 eggs
1 c. milk
1/4 tsp. cinnamon (may use 1 tsp. vanilla in place of cinnamon)
1/4 tsp. soda
1 stick melted margarine

Preparation

Mix all dry ingredients
and
sift.
Add other ingredients; mix well.
Pour into an 11\tx
8
x
2-inch pan that has been greased and floured.
Bake at 350\u00b0 for 1 hour.