Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 medium onion
2 cans fully cooked chunk white chicken in broth
1 carrot, grated
4 Tbsp. mayonnaise
1 c. diced Velveeta cheese
2 c. cooked egg noodles
1 small c. sour cream

Preparation

Combine all of the ingredients and put into casserole dish. Sprinkle top and bottom with bread crumbs.
Bake at 400\u00b0 for 20 minutes.