Cherry Dessert - cooking recipe

Ingredients

1 can cherry pie filling
1 Jiffy size white cake mix
nuts
1 stick margarine

Preparation

In 8 x 8-inch or 9 x 9-inch pan, spread pie filling.
Cover with cake mix (as is).
Sprinkle with nuts.
Melt margarine.
Pour over evenly.
Bake at 350\u00b0 until brown.