German Chocolate Muffins - cooking recipe

Ingredients

1/2 lb. butter
1 bar German chocolate
1 c. flour
1 3/4 c. sugar
4 eggs
1 tsp. vanilla

Preparation

Melt butter and chocolate over low heat in an iron skillet. Take off heat; add last 4 ingredients.
Stir gently.
Pour into greased muffin tins.
Bake at 300\u00b0 for 30 minutes.
Remove from tins immediately.