Wild Meat Balls - cooking recipe

Ingredients

2 lb. beef round steak, ground
1 small onion, finely grated (pulp and juice)
1 1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
2 Tbsp. salad oil
1 (6 oz.) can tomato paste
1 (1 lb.) can whole cranberry sauce

Preparation

Mix beef, onion, salt and pepper.
Using 1 level tablespoon for each, shape into balls.
In large skillet, heat 1 tablespoon each of butter and oil.
Add half of the meatballs and brown on all sides.
Drain on brown paper; repeat.