Watergate Cake - cooking recipe

Ingredients

1 pkg. white cake mix
3 eggs
1 c. 7-Up
1 pkg. pistachio instant pudding mix
1 c. oil

Preparation

Mix all ingredients.
Pour into well-greased 9 x 13-inch pan. Bake at 350\u00b0 for 35 minutes.
Frost with Cool Whip mixed with 1 package pistachio instant pudding mix.