Butter Rolls - cooking recipe

Ingredients

1/2 lb. butter
2 1/4 c. Bisquick
1 c. milk
1 Tbsp. vanilla
3 1/2 c. sugar
2 1/2 c. water
dash of salt

Preparation

In a 9 x 13-inch pan, mix 2 cups of the water, milk, 1 1/2 cups sugar and vanilla.
Set aside.
In a mixing bowl, mix Bisquick biscuits according to box directions*.
Take half the dough and roll out in a rectangle about 3/8-inch thick.
Slice 1 stick butter over dough; sprinkle 3/4 cup sugar over butter.
Roll up from long side.
Repeat with remaining dough.
Place in pan with milk mixture.
Sprinkle 1/2 cup sugar on top of rolls.
Bake at 350\u00b0 for 45 to 55 minutes or until golden brown.