Johnny'S Mississippi Mud Pie - cooking recipe

Ingredients

2 sticks oleo, melted
1/2 c. cocoa
2 c. sugar
1 1/2 c. flour
1/4 tsp. salt
4 eggs
1 c. pecans, chopped (optional)
7 oz. jar marshmallow cream
1 stick oleo
1/3 c. milk
1/2 c. cocoa
1 tsp. vanilla
1 (1 lb.) box confectioners sugar

Preparation

Stir 1/2 cup cocoa into 2 sticks melted oleo.
Set aside.
In mixing bowl, mix together sugar, flour and salt.
Using mixer, beat in eggs.
Add cocoa mix.
Stir in pecans.
Bake in 9 x 13-inch prepared pan at 350\u00b0 for 20 to 25 minutes.
Let cool.
Spread marshmallow cream on slightly warm cake.