Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/4 c. milk
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
1 small onion, chopped (about 1/4 c.)
1 egg
1 Tbsp. chopped fresh parsley
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix ground beef, bread crumbs, milk, salt, Worcestershire sauce, pepper, onion, egg and parsley.
Shape mixture into 1-inch balls.
Cook meatballs in 12-inch skillet over medium heat, about 15 minutes, turning occasionally, until brown.
Remove meatballs from skillet; drain.