Strawberry Pie - cooking recipe

Ingredients

1 pie (9-inch)
1 1/2 c. sugar
1 1/2 c. water
4 Tbsp. cornstarch

Preparation

Add enough red food coloring to color this mixture.
Bake pie crust and make the mixture.
Cook this until boiling or until thickened.
Set aside and cool.
Put a layer of strawberries on cooked pie crust and then put on the cooled mixture.
Slice strawberries on top.
Chill for a couple of hours.