Schnitzel - cooking recipe

Ingredients

4 to 8 boneless pork
1 egg
1/2 c. milk
Fryin' Magic or seasoned bread crumbs, fine grind

Preparation

Mix milk and egg.
Pound pork thin; dip into milk and egg mixture.
Then coat with bread crumbs or Fryin' Magic.
Have frying pan with 1/4-inch oil heating.
Fry on each side until brown.
Only takes a few minutes.
Drain and serve.
I usually serve with green beans, rice and/or homemade French fries.