Winter Carrot Casserole - cooking recipe

Ingredients

1 1/2 lb. carrots (4 1/2 c.), sliced
1/2 c. mayonnaise
2 Tbsp. chopped onion
2 Tbsp. prepared horseradish
1/4 tsp. salt
1/4 c. crushed saltine crackers
2 tsp. melted margarine

Preparation

Cook carrots in boiling salted water 10 minutes or until tender; drain.
Place in 1 quart casserole.
Combine mayonnaise, onion, salt, pepper and horseradish.
Spoon over carrots.
Mix crumbs and butter.
Put on top of carrots.
Bake, uncovered, 30 minutes.