Apple Dip - cooking recipe

Ingredients

1 c. brown sugar
1 c. flour
1/2 c. butter
6 medium or large apples, pared and sliced

Preparation

Grease an 8 x 8-inch pan.
Slice apples into bottom.
Fill 3/4 full.
Sprinkle lightly with cinnamon.
Crumble together sugar, flour and butter until mixture is fairly fine.
Sprinkle on top of apples.
Bake for 45 to 60 minutes at 350\u00b0.
Double entire recipe for 9 x 13-inch pan.