Airedale Biscuits - cooking recipe

Ingredients

1 c. self-rising flour
1 c. oats
1 c. coconut
1 c. sugar
1/4 lb. margarine (1 stick)
1 Tbsp. golden syrup
1 tsp. bicarbonate (baking soda)
1 Tbsp. water

Preparation

Mix dry ingredients in a large bowl; make well in center. Melt margarine and syrup in saucepan.
Dissolve baking soda in 1 tablespoon of tepid water; stir into melted margarine and syrup. Pour into dry ingredients and mix thoroughly.
Shape into balls the size of large marbles (walnut).
Place 2 inches apart on cookie tray.
Bake at 350\u00b0 about 10 to 15 minutes until golden brown.