Strawberry Salad With Pretzel Crust - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. melted margarine
1 (8 oz.) pkg. cream cheese, softened
2/3 c. confectioners sugar
1 medium bowl Cool Whip (approximately 2 c.)
1 (6 oz.) pkg. strawberry jello
2 c. boiled water
2 (10 oz.) pkg. strawberries, drained

Preparation

Mix the first 3 ingredients and press in a 9 x 13-inch pan. Bake until brown (about 8 to 10 minutes) at 400\u00b0.
Cool.