Zippy Beef Casserole - cooking recipe

Ingredients

1 lb. ground lean beef
4 oz. uncooked elbow macaroni
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
3/4 c. milk (canned Pet)
2/3 c. catsup
1 c. shredded Cheddar cheese
1/4 c. green pepper
2 Tbsp. chopped onion
1 tsp. salt
1 c. crushed potato chips

Preparation

Preheat oven to 350\u00b0.
Cook meat, stirring until browned. Drain off fat.
Cook macaroni as directed on package and drain.