Shrimp Florentine - cooking recipe

Ingredients

1 pkg. chopped spinach
3/4 lb. cooked and cleaned shrimp
1 Tbsp. butter
1 Tbsp. flour
3/4 c. milk
1/4 c. white wine
2 Tbsp. chopped scallions
salt, pepper and paprika
1/2 c. shredded Cheddar cheese

Preparation

Cook spinach; drain well and set aside.
Make a sauce of the butter, flour and milk.
Cook, stirring constantly, until thick. Add wine, salt, pepper and scallions.
Add enough paprika to make a rosy color.
Add cooked shrimp to sauce mixture.
Arrange spinach in pie pan to form a crust.
Pour sauce over spinach. Top with shredded cheese and paprika.
Bake, uncovered, until bubbly, about 35 to 45 minutes at 325\u00b0.
Serves 2.