Cheese Cake - cooking recipe

Ingredients

8 double graham crackers
1/4 c. butter or margarine
1 (8 oz.) pkg. cream cheese, softened
2 c. cold milk
1 small pkg. instant pudding (any flavor)

Preparation

Roll graham crackers; mix with butter; press into pie pan. Save approximately 2 tablespoons mixture for top.
Cream the cheese and add milk a little at a time.
Add pudding.
Beat until thick. Pour into pan.
Sprinkle remaining crumb mixture over top. Refrigerate at least 1/2 to 1 hour.
Serve cold.
Yields 8 servings.