Monkey Bread - cooking recipe

Ingredients

3 cans 10 count biscuits
1/2 c. white sugar
1 Tbsp. cinnamon
1 stick butter
1 c. brown sugar
2 tsp. water
1/2 c. chopped nuts

Preparation

Working with one can of biscuits at a time, quarter and roll in sugar and cinnamon that has been mixed together.
Put in greased Bundt pan.
Melt butter, brown sugar and water.
Boil for 2 minutes.
Add any leftover sugar and cinnamon.
Pour over biscuits.
Bake at 350\u00b0 for 30 minutes.
Cool for 5 to 10 minutes. Invert onto plate.
Serve warm.