Jewish Apple Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 c. oil
1/2 c. orange juice
4 eggs
2 1/2 tsp. vanilla
3 tsp. baking powder
1/4 tsp. salt
5 apples
1/2 c. sugar
1 tsp. cinnamon

Preparation

Mix 1/2 cup sugar and cinnamon in cup.
Peel and slice apples in bowl.
Pour sugar and cinnamon over apples.
In large bowl mix flour, sugar, salt and baking powder.
Blend in oil, orange juice, eggs and vanilla; mix well.
Pour half the batter in greased and floured tube pan.
Pour in apples.
Pour in rest of batter.
Bake at 400\u00b0
for 45 to 50 minutes.