Coconut Custard Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
2 c. milk
2 c. Angel Flake coconut
2 unbaked pie shells

Preparation

Beat eggs.
Add other 3 ingredients.
Pour into the pie shells.
Bake at 350\u00b0 for 45 to 60 minutes, until brown.