Dinner Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. sugar
1 c. hot, 1 c. cold water
6 c. flour (scant)
3/4 c. Crisco
2 eggs, beaten
1 1/2 tsp. salt

Preparation

Mix yeast with water; cream Crisco and sugar.
Add eggs.
Add flour and salt alternately with water.
Let rise until double. Make into balls, dip into melted butter.
Put 2 or 3 balls in greased muffin pans.
Bake at 350\u00b0 15 to 20 minutes.
When removed from pans, pour melted butter over rolls.
These can be refrigerated before the dough rises.