Strawberry Congealed Salad - cooking recipe

Ingredients

1 pkg. (large) strawberry jello
2 c. boiling water
1 pt. frozen strawberries, thawed
1 large tub Cool Whip
1 to 2 1/2 cans crushed pineapple, drained
1 c. chopped nuts (pecans)

Preparation

Mix jello and water; add strawberries, pineapple and nuts. Pour half into flat dish and let gel.
Spread half Cool Whip and add remaining half on top and gel.
Spread rest of Cool Whip on top.