Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. marshmallows
2/3 c. canned milk
1 lb. candied cherries
1 lb. dates
1 lb. graham crackers
6 c. nuts
1 lb. candied pineapple

Preparation

Heat milk to scalding temperature and melt marshmallows in it. Pour over crushed graham crackers.
Cut up cherries, pineapple, dates and nuts.
Blend together and place into mold with wax paper around it.
Refrigerate.