Hamburger Corn Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 (16 oz.) can whole kernel corn, drained
1 can cream of mushroom soup
1 (2 oz.) jar diced pimento, drained
2 1/2 c. grated cheese, divided

Preparation

Cook beef and onion until tender; drain.
Combine beef, onion, corn, soup, pimento and 2 cups cheese.
Pour into greased 2-quart casserole.
Sprinkle remaining cheese over top.
Bake at 350\u00b0
for 30 to 40 minutes.
Serve with corn bread and rice.