Pizza - cooking recipe

Ingredients

3 c. Jiffy mix (Bisquick)
3/4 c. water
1 jar (28 to 32 oz.) spaghetti sauce
1 (12 oz.) shredded Mozzarella cheese
1 1/2 lb. hamburg

Preparation

Mix Jiffy mix and water into a dough; spread into a 9 x 13-inch pan.